I'm feeling a bit like life is on fast forward lately and wishing I could push a magic button and make it slow down. Have you seen the I Love Lucy episode where she trying to sing along with the record player and it speeds up and she is trying to keep up with it? We are in college visit mode with Kelsie...I think we've hit 6 so far with 3 more in the coming weeks. Today we are off to Nacogdoches to see SFA...the bonus is we get to see Tori and we are going with our road trip buddies from soccer so we will have fun! I could end up with a whole scrapbook of Kelsie's college visit adventures. Nolan was so easy....UT or A&M...pick #1 or #2. But now for him it is the never ending adventure of applying for scholarships...due dates and deadlines, essays and transcripts...lots of money out there if you can survive the process and get chosen among the busloads of students who are also scrambling to find tuition money:0 And to add to my fun, Nolan decided to paint his room (seems a little late to me:) and we found termite damage in his walls. The little critters arent' there anymore but Randy is having to replace 2x4's and sheetrock so now Nolan is living in the den and his has always been the room that I didn't visit much cuz you can't walk across the floor without tripping on stuff. I am thinking this is one of those tests of patience...dang I hope I pass...I've never been that good at test taking:0
Wednesday was my first veggie pick up day! The pick up spot is just a few miles from my house on Sam Bass Road...very convenient. I encountered a box full of green!!! Salad greens, broccoli, arugula, garlic, radishes, mustard greens, spinach, mint, parsley...and a few tomatoes, oranges and a grapefruit. There aren't quite as many varieties ready for harvesting right now, but as the season progresses we will get to enjoy carrots, potatoes, celery, asparagus and much more. So I sauteed the greens and spinach with the fresh garlic to go with our beef dish and put some mint in my tea! Oh and added an orange to our fruit salad. Tonight we'll use the lettuce, broccoli & tomato for a salad. The broccoli was more like little sprigs instead of thick stalks which I really like cuz it blends nicely into a green salad (I forgot to take a picture before we ate it:) We will see what next week's harvest brings.
I have been on the waiting list for Johnson's Backyard Garden for about 6 months. I just got my email that my name finally came to the top of the list so I joined. The farm is part of the movement for Community Supported Agriculture and is located just east of Austin. Once a week I will go to a pick up spot in Round Rock and get a box of fresh organic veggies for $28.50/week. On their website you can see what will be in your box each week and there are even recipes especially for vegetables that are more difficult for us average people to know what to do with:0 I have really been trying to eat more fruits and veggies so I am so excited...the kids were like, yea, whatever:) But I'm hoping that when they taste the freshness they will be hooked as well. I'll let you know next Wednesday when I pick up my first harvest:)